Welcome
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The “FOOD SAFETY” or “PROTEC”- range includes various types of engineered blends to extend the microbiological shelf-life and colour stability of meat products.
Sfinc Industry develops innovative products and concepts based on ingredients knowlegde, scientific research, market and trend analysis and intensive internal investigation. Optimized recipes, blends and mixtures are tested in our labs, kitchens and industrial pilot plants. The unique solution can and will be implemented and demonstrated to the customer. We support for a wide range of ingredients, ingredient blends, liquid sauces and various other taste solutions.
Therefore we offer different types of packaging materials for the food industry and other related sectors. During the production, different additives and functional food ingredients are being used in order to create excellent processed products. The additives can be gelling agents, anti-oxidants, emulsifiers, acidifiers, colorants, thickening agents, conserving agents, sweeteners, taste enhancers, flavors, aromas, spices… High degree of flexibility in food grade packaging solutions ensures optimal conditions for retaining full flavour and is available in all sizes.
