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Category: Fresh meat MARINADES

Description:

MARINADE composition for brines in which fresh meat, fish or poultry are soaked/injected to tenderize. “MARINADE FRESH MEAT”-products can add moisture to the meat and increase colour stability and shelf-life.

Applications:

Different types of fresh meat marinades are available for various types of meat (poultry, beef, pork, ...)

Technical advantages of use:

• Better taste than normal fresh meat
• Better texture, bite and mouth feel
• Increased colour stability
• Better shelf-life
• Increased juiciness
• Less cooking or frying loss
• Higher sales yield

Extra product information and typical examples:

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