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Category: Dry MARINADE blends

Description:

Different formulations for high quality hams; low, medium and high injection level hams; pork bellies; raw cured meat products, poultry hams; tongues; etc. are available. Also highly technological blends for cook-in the bag type of hams or high yield reformed hams are possible.

Info:

Our brine formulations are characterized by the name MARINADE. The origin of the word alludes to the traditional use of brine (aqua marina) in the pickling process, which led to the technique of adding flavour by immersion in liquid.

Extra product information and typical examples:

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